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Kenny the Fishhugger explaining
wild sustainable salmon

Full House at the Atlas Bistro Dinner

Kim and David loving the event

Pam and Hubert at Kai TOCA dinner TOCA

Former Tucson Convivum Leader, Barry Infuso

Pima milling stones

Barbara Pool Fenzl lectured on chiles at the Heirloom Bean and Chile Event

Check Barbara out at: www.savorthesouthwest.com

David's famous margaritas and hat

Gary stationed at the Slow Food information table

Greg from Urban Farm

Mesguite pods being milled into flour.

Pam selling baked Mesquite flour goods

Pam hosting the CSA buying fair

Little Farm in Gilbert showcasing produce

Delicious Apple Butter at Calico Cow

Desert Marigold Schools
Seed to Table project

Desert Marigold Schools
Seed to Table project

Seed to Table project

David's presentation for ACF

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